Nguyễn Phương Anh
Food & Drink Editor
Phương Anh leads Vietpeep's food coverage — street stalls, family kitchens, and regional markets across all three regions of Vietnam. She edits every dish story for what travelers actually need: what it tastes like, what it costs, and which version is worth the detour.
Vietpeep editorial profile — articles are researched and drafted with AI assistance, then fact-checked and reviewed by humans before publication.
Latest by Nguyễn Phương Anh
79 published articles, newest first
Street Food Breakfasts in Hanoi: A Practical Guide for International Visitors
Hanoi’s street food breakfasts offer international travelers a flavorful introduction to local life. This guide explains what to eat, where to find the best morning dishes, and how to navigate the city’s lively breakfast scene.
Vietnam’s Regional Coffee Specialties: Beyond Egg Coffee in 2026
Vietnam's coffee scene is rich and diverse, with unique regional drinks beyond the famous egg coffee. This guide introduces salt, coconut, yogurt, and weasel coffee, explains where to try them, and shares practical advice for enjoying Vietnamese café culture responsibly.
Hanoi’s Egg Coffee: History, Where to Try It, and How to Order
Egg coffee (cà phê trứng) is a Hanoi specialty created in 1946. This guide covers its origins, top places to try it, how to order, and practical tips for visitors.
Vegetarian Street Food in Vietnam: A City-by-City Guide
Vietnam's street food scene offers plenty of vegetarian options, but they can be hard to spot for international visitors. This guide highlights where to find meat-free street snacks in Hanoi, Ho Chi Minh City, and Da Nang, with practical advice on ordering, local customs, and what to expect.
Vegetarian and Vegan Eating in Vietnam: A Practical Guide for International Travelers
Vietnam offers a wide range of vegetarian and vegan options, from traditional Buddhist dishes to modern plant-based cafes. This guide explains how to find meat-free meals, navigate local terminology, and avoid common pitfalls for international visitors.
Exploring Bánh Mì: Vietnam's Iconic Sandwich
Bánh mì, a beloved Vietnamese sandwich, combines a crispy baguette with a variety of savory fillings. Originating in the 1950s, it has become a staple street food in Vietnam and is now enjoyed worldwide.
Savoring Vietnam: A Guide to Street Food Culture
Vietnam's street food scene is a vibrant tapestry of flavors and experiences, reflecting the country's rich culinary heritage. This guide offers practical tips for international visitors to navigate and enjoy the diverse offerings of street food.
A Culinary Adventure: Exploring Vietnam's Vibrant Street Food Scene
Vietnam's street food culture offers a delicious and authentic experience for international visitors. With a rich history and diverse flavors, this culinary journey invites you to taste the heart of Vietnam.
Discovering Vietnam's Rich Coffee Culture
Vietnam, the world's second-largest coffee exporter, offers a vibrant coffee culture that captivates international visitors. This guide highlights essential facts, practical tips, and must-visit coffee spots to enhance your experience.
A Food Lover's Guide to Vietnam's Culinary Diversity
Vietnam's culinary landscape is a vibrant mix of flavors and traditions, offering a unique experience for international visitors. This guide highlights essential dishes, dining etiquette, and practical tips to navigate the country's rich food culture.
Savoring Vietnam: A Guide to Street Food Delights
Vietnam's street food culture is a vibrant tapestry of flavors and social interactions, making it an essential experience for travelers. From savory noodle soups to fresh spring rolls, discover the culinary treasures that await you on the streets.
A Food Lover's Guide to Vietnam's Culinary Delights
Discover the vibrant flavors of Vietnam through its diverse culinary landscape. This guide offers insights into regional specialties, street food culture, and practical tips for an unforgettable gastronomic journey.