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Da Nang International Food Festival

Central Vietnam · June – July

Street-food booths from across Vietnam and Asia set up along the Han River during the fireworks season.

Delicious Banh Beo topped with shrimp and crispy pork, a Vietnamese delicacy from Da Nang.
Photo by Lylah To on Pexels

About this event

What happens

The Da Nang International Food Festival takes place along the Han River waterfront, transforming the area into a lively hub of culinary activity. Chefs from around the world showcase their signature dishes at outdoor stalls and pop-up kitchens. Visitors can explore a wide array of cuisines, from Vietnamese specialties to international favorites.

What people do

Attendees sample dishes, watch live cooking demonstrations, and participate in hands-on workshops with renowned chefs. Many people stroll along Tran Hung Dao Street, enjoying performances and cultural displays. It's common to see families and groups of friends gathering to taste new foods and share their experiences.

Practical tips

Arrive early in the evening to avoid crowds and secure a good spot for cooking demos. Comfortable walking shoes are recommended, as the festival covers a large riverside area. Bring cash for food purchases, as not all vendors may accept cards, and be prepared for occasional rain showers during the event.

Photos

Beautiful view of Da Nang cityscape with boats in the foreground on a sunny day.
Photo by Kirandeep Singh Walia on Pexels
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