Hoi An International Food Festival
Central Vietnam · March – April
Chefs and street-food masters gather in the ancient town for tastings, cooking demos, and market feasts.
About this event
What happens
The Hoi An International Food Festival takes place in the UNESCO-listed Ancient Town of Hoi An, transforming its riverside streets into a vibrant culinary hub. Renowned chefs from around the world showcase their signature dishes at outdoor stalls, while local restaurants like Morning Glory and Cargo Club participate in special tasting events. Expect lively performances and cooking demonstrations throughout the festival area.
What people do
Visitors stroll along Nguyen Thai Hoc and Bach Dang streets, sampling international and Vietnamese dishes from pop-up kitchens. Many join hands-on cooking classes hosted at venues such as Red Bridge Cooking School, or watch live chef competitions in the central square. Evenings are filled with lantern-lit gatherings and cultural shows along the Thu Bon River.
Practical tips
Arrive early in the evening to avoid crowds and get the best food selections, as some popular stalls may sell out quickly. Wear comfortable shoes for walking on cobbled streets, and bring cash for small purchases at street vendors. Hotels in Hoi An Old Town, like Anantara Hoi An Resort, fill up quickly during the festival, so book accommodations in advance.
Photos
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