Central Highlands coffee harvest
Southern Vietnam · November – January
November–January is harvest time across Dak Lak and Lam Dong — red cherries, drying yards, and fresh roasts.
About this event
What happens
The Central Highlands coffee harvest takes place annually across provinces like Dak Lak, Gia Lai, and Lam Dong. During this season, coffee cherries are picked by hand in plantations around Buon Ma Thuot and Pleiku. The region buzzes with activity as farmers gather, sort, and dry the beans in preparation for processing.
What people do
Visitors can join local farmers in harvesting coffee cherries and learn about traditional processing methods. Many plantations, especially near Buon Ma Thuot, offer guided tours and tastings of freshly brewed coffee. It's common to see open-air drying yards and small roadside cafes serving robust Central Highlands coffee.
Practical tips
The harvest usually happens from late October to early January, so plan your visit during these months for the best experience. Wear sturdy shoes and sun protection, as you'll spend time outdoors in the fields. Consider staying in Buon Ma Thuot for easy access to plantations and local markets.
Photos
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